Cauliflower mac and cheese

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Cauliflower mac and cheese

Protein Plus, Soy-Free, Family-Friendly, Vegetarian

1 Serving, 610 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

An easy, cheesy dream come true: real cheddar, Gruyère, and Parmesan melt into a silky sauce swirled with oodles of noodles and tender cauliflower.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Triple cheese sauce (organic milk - cheddar - Gruyère - Parmesan - sodium citrate)
  • Organic cauliflower
  • Macaroni
  • Panko blend (panko - dried parsley - extra virgin olive oil - black pepper)
  • Extra virgin olive oil

Nutrition per serving

Calories 610, Total Fat 28g (43% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1230mg (51% DV), Total Carb. 61g (20% DV), Fiber 5g (20% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.