
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.
Cauliflower macaroni and cheese
Vegetarian, Soy-Free
2 Servings, 540 Calories/Serving
25–30 Minutes (Conventional oven)
9 Minutes (Microwave oven)
Cauliflower and macaroni are fantastic together in a smooth sauce of melted cheddar, Gruyère, and Parmesan. And the secret stash of vitamin C in the cauliflower helps to keep you feeling great.
Ingredients
- In your tray:
- Organic cauliflower
- Organic milk
- Cheddar
- Gruyère
- Elbow macaroni
- Extra virgin olive oil
- Parmesan
- Sodium citrate
- Panko
- Parsley
- Black pepper
Nutrition per serving
Calories: 540, Protein: 30g (60% DV), Fiber: 5g (20% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 5g, Polyunsaturated Fat: 0.5g, Saturated Fat: 15g (75% DV), Cholesterol: 90mg (30% DV), Sodium: 1310mg (55% DV), Carbohydrates: 48g (16% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Choose your heating method
- Conventional oven | 25-30 minutes
Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered 10 to 15 minutes more, until heated through.
- Microwave oven | 9 minutes
Serve
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.