In order to bring you the best organic produce, some ingredients may differ from those depicted.
Cauliflower macaroni and cheese
Soy-Free, Vegetarian, Family-Friendly
2 Servings, 530 Calories/Serving
25–30 Minutes (Conventional oven)
8–10 Minutes (Microwave oven)
Forget the cheese powder. This meal is made with real cheddar, Gruyère, and Parmesan, melted into a sauce that’s incredibly smooth and creamy.
- In your tray:
- Organic cauliflower
- Organic milk
- Elbow macaroni
- Extra virgin olive oil
- Sodium citrate
- Black pepper
Calories: 530, Protein: 30g (60% DV), Fiber: 5g (20% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 4.5g, Polyunsaturated Fat: 0.5g, Saturated Fat: 15g (75% DV), Cholesterol: 85mg (28% DV), Sodium: 1300mg (54% DV), Carbohydrates: 47g (16% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 25–30 minutes
Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered 10 to 15 minutes more, until heated through.
- Microwave oven | 8–10 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.