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Cheesy chicken Tetrazzini with mushrooms and a green salad
Soy-Free, Carb-Conscious, Protein Plus
2 Servings, 770 Calories/Serving
25–30 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
Casserole. Hot dish. Pasta bake. Whatever you choose to call it, our spin on this noodly classic features juicy chicken breast, umami-rich mushrooms, and earthy kale.
Ingredients
- In your tray:
- Grilled chicken breast
- Sunbasket chicken stock
- Egg noodles
- Organic button mushrooms
- Organic heavy cream
- Mozzarella
- Provolone
- Organic onion
- Organic kale
- Parmesan
- Extra virgin olive oil
- Fried shallots
- Arrowroot powder
- Organic garlic
- Kosher salt
- Nutmeg
- Porcini mushroom powder
- Black pepper
- In your bag:
- Organic mixed greens or other leafy greens
- Pickled carrots (organic carrots - rice vinegar)
- Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)
Nutrition per serving
Calories 770, Total Fat 53g (68% DV), Sat. Fat 21g (105% DV), Trans Fat 0g, Cholest. 160mg (53% DV), Sodium 1320mg (57% DV), Total Carb. 37g (13% DV), Fiber 5g (18% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 39g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Choose your heating method
Our favorite method for this dish is the oven.
- Conventional oven | 25–30 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered for 10 to 15 minutes more, or until heated through.
- Microwave oven | 6–8 minutes
Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 3 minutes. Stir and microwave uncovered for 3 to 5 minutes more, or until heated through.
Serve
- In a large bowl, toss the mixed greens and pickled carrots with as much red pepper vinaigrette as you like. Season the chicken Tetrazzini and the salad to taste with salt and pepper.
Transfer the chicken Tetrazzini to individual plates or bowls and serve the salad on the side.
Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.