Cheesy chicken Tetrazzini with mushrooms and a green salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Cheesy chicken Tetrazzini with mushrooms and a green salad

Carb-Conscious, Soy-Free

2 Servings, 770 Calories/Serving

25–30 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Casserole. Hot dish. Pasta bake. Whatever you choose to call it, our spin on this noodly classic features juicy chicken breast, umami-rich mushrooms, and earthy kale. 

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Grilled chicken breast
  • Sunbasket chicken stock
  • Egg noodles
  • Organic button mushrooms
  • Organic heavy cream
  • Mozzarella
  • Provolone
  • Organic onion
  • Organic kale
  • Parmesan
  • Extra virgin olive oil
  • Fried shallots
  • Arrowroot powder
  • Organic garlic
  • Kosher salt
  • Nutmeg
  • Porcini mushroom powder
  • Black pepper
  • In your bag:
  • Organic mixed greens or other leafy greens
  • Pickled carrots (organic carrots - rice vinegar)
  • Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)

Nutrition per serving

Calories: 770, Protein: 39g (78% DV), Fiber: 5g (20% DV), Total Fat: 53g (82% DV), Monounsaturated Fat: 10g, Polyunsaturated Fat: 2g, Saturated Fat: 21g (105% DV), Cholesterol: 160mg (53% DV), Sodium: 1320mg (55% DV), Carbohydrates: 37g (12% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Milk, Eggs, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

  • Conventional oven  |  25–30 minutes

Heat the oven to 425°F. 

Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered for 10 to 15 minutes more, or until heated through. 

 

  • Microwave oven  | 6–8 minutes

Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 3 minutes. Stir and microwave uncovered for 3 to 5 minutes more, or until heated through. 

Serve

  • In a large bowl, toss the mixed greens and pickled carrots with as much red pepper vinaigrette as you like. Season the chicken Tetrazzini and the salad to taste with salt and pepper. 

Transfer the chicken Tetrazzini to individual plates or bowls and serve the salad on the side. 


Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.