Cheesy chicken tetrazzini with mushrooms and a green salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Cheesy chicken tetrazzini with mushrooms and a green salad

Carb-Conscious, Soy-Free

2 Servings, 820 Calories/Serving

25–30 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Casserole. Hot dish. Pasta bake. Whatever you choose to call it, our spin on the noodley classic is rich with juicy chicken breast, umami-rich mushrooms, and earthy kale.

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Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Grilled chicken breasts
  • Organic button mushrooms
  • Organic heavy cream
  • Sun Basket chicken broth (water - chicken broth concentrate)
  • Egg noodles
  • Mozzarella
  • Provolone
  • Organic onion
  • Organic kale
  • Parmesan
  • Extra virgin olive oil
  • Fried shallots
  • Arrowroot powder
  • Dried porcini mushrooms
  • Organic garlic
  • Kosher salt and black pepper
  • Nutmeg
  • In your bag:
  • Organic mixed greens or other leafy greens
  • Pickled carrots (organic carrots - rice vinegar)
  • Sun Basket red pepper vinaigrette (EVOO - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)

Nutrition per serving

Calories: 820, Protein: 40g (80% DV), Fiber: 5g (20% DV), Total Fat: 60g (92% DV), Monounsaturated Fat: 22g, Polyunsaturated Fat: 2.5g, Saturated Fat: 23g (115% DV), Cholesterol: 170mg (57% DV), Sodium: 1330mg (55% DV), Carbohydrates: 38g (13% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains: Milk, Eggs, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

  • Conventional oven | 25–30 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered 10 to 15 minutes more, until heated through.

  • Microwave oven | 6–8 minutes
Remove the plastic from the tray. Place a damp paper towel over the top of the tray and microwave for 3 minutes. Stir and microwave uncovered 3 to 5 minutes more, until heated through.

Serve

  • In a large bowl, toss the mixed greens and the pickled carrots with as much red pepper vinaigrette as you like.
Season the chicken tetrazzini and the salad to taste with salt and pepper. Transfer the chicken tetrazzini to individual plates or bowls and serve the green salad on the side.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.