Cheesy macaroni and sloppy joe bake with corn and sweet peas
<600 Calories, Protein Plus
1 Serving, 580 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Enjoy two American classics all at once—even got the vegetables in there. So grab your forks and dig into this cheesy mac casserole beefed up with our house-made sloppy joe sauce.
- Sloppy joe beef sauce (ground antibiotic-free beef - organic onions - peas - ketchup - tomato paste - water - vegan Worcestershire sauce - Dijon mustard - apple cider vinegar - brown sugar - extra virgin olive oil - black pepper - chili powder)
- Cheese sauce (organic milk - cheddar - Gruyère - Parmesan - sodium citrate)
- Organic corn
Calories 580, Total Fat 27g (35% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 970mg (42% DV), Total Carb. 54g (20% DV), Fiber 5g (18% DV), Total Sugars 11g (Incl. 3g Added Sugars, 6% DV), Protein 32g
Contains: Milk, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.