In order to bring you the best organic produce, some ingredients may differ from those depicted.
Print instructions
Chicken and egg donburi rice bowl with kimchi-lime vegetables
Gluten-Free Friendly, Dairy-Free, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 530 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Nothing beats this bowl! (Our beef donburi is a tie.) Inspired by Japanese soboro donburi, Chef Thomas brings together fire-roasted corn, ginger-tamari chicken, roasted carrots and cauliflower, and chewy brown rice.
Ingredients
- Brown rice
- Donburi chicken (antibiotic-free ground chicken - gluten-free tamari - toasted sesame oil - pureed ginger - organic garlic - rice vinegar - extra virgin olive oil - arrowroot powder)
- Kimchi-lime vegetables (organic cauliflower - organic carrots - Mother-In-Law’s kimchi - toasted sesame oil - lime juice - coconut vinegar)
- Scrambled eggs (organic eggs - rice vinegar - toasted sesame oil - baking powder - black pepper - white pepper)
- Organic corn
- Furikake
Nutrition per serving
Calories 530, Total Fat 25g (32% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 270mg (90% DV), Sodium 1300mg (57% DV), Total Carb. 47g (17% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Eggs, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes (50–60 if frozen, stirring after 25 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.