Chicken and gnocchi
Chicken and gnocchi

Chicken and gnocchi "dumplings" with seasoned vegetables

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Chicken and gnocchi "dumplings" with seasoned vegetables

Soy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 450 Calories/Serving

25–30 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

We've got a lighter spin on comfort food just for you. Tender potato gnocchi gets mixed in a savory, herbal sauce meets up in this quick and easy version of chicken and dumplings (and loads of veggies too!).

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans


  • Seasoned vegetables (onions - carrots - celery - extra virgin olive oil - white pepper - dried thyme - kosher salt)
  • Dumpling sauce (Sunbasket chicken stock - almond milk - extra virgin olive oil - milk - arrowroot powder - nutritional yeast - onion powder - granulated garlic - sherry vinegar - kosher salt - chives - sage - dried thyme - white pepper - porcini powder - dried dill - turmeric)
  • Antibiotic-free pulled cooked chicken
  • Gnocchi
  • Extra virgin olive oil

Nutrition per serving

Calories 450, Total Fat 21g (27% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 640mg (28% DV), Total Carb. 36g (13% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Tree Nuts (almond), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.