Chicken-andouille jambalaya
Chicken-andouille jambalaya

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Chicken-andouille jambalaya

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Chicken-andouille jambalaya

Gluten-Free Friendly, Dairy-Free, Soy-Free, <600 Calories, Protein Plus

1 Serving, 570 Calories/Serving

25–30 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

Jump for the love of this Louisiana favorite. Taste African, Spanish, and French cooking traditions all combined in one spiced jumble of rice, veggies, chicken, and smoked sausage. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Jambalaya rice (Sunbasket chicken stock - long-grain white rice - diced tomatoes - organic bell pepper - organic onion - organic celery - extra virgin olive oil - sweet paprika - dehydrated garlic - salt - onion powder - spices)
  • Pulled cooked antibiotic-free chicken
  • Smoked antibiotic-free andouille sausage
  • Dried chives

Nutrition per serving

Calories 570, Total Fat 26g (33% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1080mg (47% DV), Total Carb. 61g (22% DV), Fiber 5g (18% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 26g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 4–6 minutes (9–11 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes (45–55 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.