Chicken breasts with charred romaine and stone fruit–almond salsa
Lean & Clean, Mediterranean, Gluten-Free, Paleo, Soy-Free, Dairy-Free
25 – 40 Minutes
Browned chicken breasts taste even better with our summery salsa spooned on top and charred romaine and radishes served alongside.
In your bag
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1 organic lemon
- 1 organic peach or other stone fruit
- 2 organic Roma or other tomatoes
- 1 organic romaine heart
- 2 or 3 organic radishes (about 2 ounces total)
- 2 tablespoons roasted almonds
- 4 or 5 sprigs organic fresh mint
To get dinner on the table even faster, use two large frying pans: one to cook the chicken and another to char the romaine and radishes while the chicken cooks.
Make It Leaner
A little vinaigrette and some chopped roasted almonds can go a long way. Using only half the amount of oil, lemon juice, and almonds for the salsa will cut 60 calories and 6 grams of fat per serving.
Prepare a medium-hot fire on one side of a grill. Set the chicken breasts on the grill directly over the heat and cook, turning once, until starting to brown, about 2 minutes per side. Transfer to indirect heat, close the grill, and cook without turning until lightly charred and cooked through, about 10 minutes longer.
Calories: 480, Protein: 43g (86% DV), Fiber: 5g (20% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 17g, Polyunsaturated Fat: 4.5g, Saturated Fat: 3.5g (18% DV), Cholesterol: 125mg (42% DV), Sodium: 85mg (4% DV), Carbohydrates: 18g (6% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.