In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chicken breasts with olive-leek sauce and sautéed kale
Gluten-Free, Dairy-Free, Paleo, Soy-Free, Carb-Conscious
2 Servings, 360 Calories/Serving
Get ready to pour on the magic with our lemony olive-leek sauce, tailor-made for this fast chicken dinner served over just-wilted kale.
- In your bag:
- Boneless skinless chicken breasts
- Organic chopped kale
- Sunbasket olive-leek sauce (vegetable broth - leeks - Kalamata olives - lemon zest and juice - EVOO - garlic - parsley - arrowroot powder - kosher salt - black pepper - dried oregano)
Calories: 360, Protein: 39g (78% DV), Fiber: 5g (20% DV), Total Fat: 17g (26% DV), Monounsaturated Fat: 10g, Polyunsaturated Fat: 2g, Saturated Fat: 3g (15% DV), Cholesterol: 95mg (32% DV), Sodium: 720mg (30% DV), Carbohydrates: 19g (6% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the chicken
- Pat the chicken dry with a paper towel; season generously with salt and pepper.
Cook the kale
Warm the olive-leek sauce