
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chicken breasts with salsa verde and succotash
Carb-Conscious, Diabetes-Friendly, Dairy-Free, Soy-Free, Gluten-Free, Lean & Clean, Mediterranean
2 Servings, 600 Calories/Serving
20–35 Minutes
This citrus- and herb-packed salsa verde brings a flavor boost to your plate. Our version brightens both the chicken and the summery succotash in this Sun Basket and Williams Sonoma collaboration.
In your bag
- 3 organic scallions
- 1 organic lemon
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 2 boneless skinless chicken breasts (about 6 ounces each)
- ½ cup cooked white beans
- ¼ pound organic grape or cherry tomatoes
- ½ cup cooked lima beans
Nutrition per serving
Calories: 600, Protein: 45g (90% DV), Fiber: 7g (28% DV), Total Fat: 35g (54% DV), Monounsaturated Fat: 25g, Polyunsaturated Fat: 3.5g, Saturated Fat: 4.5g (23% DV), Cholesterol: 125mg (42% DV), Sodium: 125mg (5% DV), Carbohydrates: 26g (9% DV), Total Sugars: 3g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Make the salsa verde
- Trim the root ends from the scallions; thinly slice the scallions.
- Zest and juice the lemon, keeping the zest and juice separate. [Zest and juice 1 lemon; save the remaining lemon.]
- Strip the parsley leaves from the stems; coarsely chop the leaves.
2
Prep and cook the chicken
- Pat the chicken dry with a paper towel; season generously with salt and pepper.
While the chicken cooks, prepare the ingredients for the succotash.
3
Cook the succotash
- Rinse the white beans.
- Cut the tomatoes in half.
Serve
Kids Can!
- Juice the lemon; measure the juice.
- Strip the parsley leaves.
- Stir the salsa verde.
- Rinse the white beans.
- Spoon the salsa verde over the chicken.