Chicken cacciatore with olives and mushrooms

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Chicken cacciatore with olives and mushrooms

Dairy-Free, Soy-Free

1 Serving, 500 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Caccia-ton-a feelings for this pasta night special featuring swirl-around-your-fork spaghetti, tender grilled chicken, briny Kalamata olives, and herbed marinara.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Cacciatore sauce (diced tomatoes - water - organic mushrooms - organic onions - organic carrots - organic celery - extra virgin olive oil - organic garlic - tomato paste - balsamic vinegar - parsley - arrowroot powder - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
  • Spaghetti
  • Grilled chicken breast
  • Kalamata olives
  • Extra virgin olive oil

Nutrition per serving

Calories: 500, Protein: 30g, Fiber: 5g (18% DV), Total Fat: 16g (21% DV), Saturated Fat: 2g (10% DV), Cholesterol: 60mg (20% DV), Sodium: 1050mg (46% DV), Carbohydrates: 59g (21% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV)..
Contains: Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (45–55 if frozen).

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.