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Chicken cacciatore with olives and mushrooms
Dairy-Free, Soy-Free, <600 Calories, Protein Plus
1 Serving, 450 Calories/Serving
20–25 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
Caccia-ton-a feelings for this pasta night special featuring swirl-around-your-fork spaghetti, tender grilled chicken, briny Kalamata olives, and herbed marinara.
Ingredients
- Cacciatore sauce (diced tomatoes - water - organic mushrooms - organic onions - organic carrots - organic celery - extra virgin olive oil - pureed garlic - tomato paste - balsamic vinegar - minced parsley - arrowroot powder - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
- Spaghetti
- Grilled antibiotic-free chicken breast
- Kalamata olives
- Extra virgin olive oil
Nutrition per serving
Calories 450, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 950mg (41% DV), Total Carb. 53g (19% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 26g
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook and Serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.