Chicken cacciatore with spaghetti

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Chicken cacciatore with spaghetti

Dairy-Free, Soy-Free

2 Servings, 470 Calories/Serving

25–30 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Cacciatore, meaning “hunter’s style” in Italian, is a rich tomato stew featuring the hunter’s bounty. We serve our chicken version with tender spaghetti for a hearty meal.

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Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Grilled chicken breasts
  • Diced tomatoes in juice
  • Spaghetti
  • Water
  • Organic cremini mushrooms
  • Pitted Kalamata olives
  • Extra virgin olive oil
  • Organic onion
  • Organic carrot
  • Organic celery
  • Organic fresh garlic
  • Tomato paste
  • Balsamic vinegar
  • Kosher salt and black pepper
  • Parsley
  • Arrowroot powder
  • Onion powder
  • Dried oregano
  • Dried thyme

Nutrition per serving

Calories: 470, Protein: 27g (54% DV), Fiber: 6g (24% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 1g, Saturated Fat: 1.5g (8% DV), Cholesterol: 55mg (18% DV), Sodium: 1170mg (49% DV), Carbohydrates: 56g (19% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains: Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

  • Conventional oven | 25–30 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the chicken cacciatore and spaghetti with 1 to 2 tablespoons water. Cover the tray with foil and bake for 15 minutes. Stir, re-cover, and bake 10 to 15 minutes more, until heated through. 

  • Microwave oven  | 6–8 minutes

Remove the plastic from the tray. Sprinkle the chicken cacciatore and spaghetti with 1 tablespoon water. Place a damp paper towel over the top of the tray and microwave for 4 minutes. Stir, re-cover, and microwave 2 to 4 minutes more, until heated through. 

Serve

Season the chicken cacciatore to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.