In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chicken cacciatore with spaghetti
2 Servings, 470 Calories/Serving
25–30 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
Cacciatore, meaning “hunter’s style” in Italian, is a rich tomato stew featuring the hunter’s bounty. We serve our chicken version with tender spaghetti for a hearty meal.
- In your tray:
- Grilled chicken breasts
- Diced tomatoes in juice
- Organic cremini mushrooms
- Pitted Kalamata olives
- Extra virgin olive oil
- Organic onion
- Organic carrot
- Organic celery
- Organic fresh garlic
- Tomato paste
- Balsamic vinegar
- Kosher salt and black pepper
- Arrowroot powder
- Onion powder
- Dried oregano
- Dried thyme
Calories: 470, Protein: 27g (54% DV), Fiber: 6g (24% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 1g, Saturated Fat: 1.5g (8% DV), Cholesterol: 55mg (18% DV), Sodium: 1170mg (49% DV), Carbohydrates: 56g (19% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
Our favorite method for this dish is the oven.
- Conventional oven | 25–30 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the chicken cacciatore and spaghetti with 1 to 2 tablespoons water. Cover the tray with foil and bake for 15 minutes. Stir, re-cover, and bake 10 to 15 minutes more, until heated through.
- Microwave oven | 6–8 minutes
Remove the plastic from the tray. Sprinkle the chicken cacciatore and spaghetti with 1 tablespoon water. Place a damp paper towel over the top of the tray and microwave for 4 minutes. Stir, re-cover, and microwave 2 to 4 minutes more, until heated through.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.