Chicken enchilada pie with olives and pickled jalapeños
Soy-Free, Spicy, Protein Plus
1 Serving, 610 Calories/Serving
25–30 Minutes (Conventional oven)
5–7 Minutes (Microwave oven)
Go ahead, have pie for dinner! We’ve unrolled enchiladas, layering the tortillas instead with melted cheese, chicken and black beans, and a delicious sauce made with mild and fruity red Anaheim chiles.
- Chicken enchilada sauce (water - pulled cooked antibiotic-free chicken - tomato paste - cooked black beans - diced mild green chiles - organic bell peppers - organic onions - Sunbasket chicken stock - mild Anaheim chile paste - apple cider vinegar - coconut sugar - kosher salt - granulated garlic - onion powder - ancho chile powder - black pepper - sweet smoked paprika - cumin)
- Pickled jalapeños
- Black olives
Calories 610, Total Fat 26g (33% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1660mg (72% DV), Total Carb. 55g (20% DV), Fiber 7g (25% DV), Total Sugars 10g (Incl. 3g Added Sugars, 6% DV), Protein 40g
Contains: Milk, Tree Nuts (coconut), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic and cook in the tray 5–7 minutes (10–12 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25–30 minutes (40–50 if frozen), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.