Chicken enchilada pie with olives and pickled jalapeños

Chicken enchilada pie with olives and pickled jalapeños

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Chicken enchilada pie with olives and pickled jalapeños

Gluten-Free Friendly, Soy-Free, Spicy, <600 Calories, Protein Plus

1 Serving, 530 Calories/Serving

25–30 Minutes (Conventional oven)

5–7 Minutes (Microwave oven)

Go ahead, have pie for dinner! We’ve unrolled enchiladas, layering corn tortillas instead with melted cheese, chicken and black beans, and a delicious sauce made with mild and fruity red Anaheim chiles. 

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  • Chicken enchilada sauce (water - pulled cooked antibiotic-free chicken - tomato paste - cooked black beans - diced mild green chiles - organic bell peppers - organic onions - Sunbasket chicken stock - mild Anaheim chile paste - apple cider vinegar - coconut sugar - kosher salt - granulated garlic - onion powder - ancho chile powder - black pepper - sweet smoked paprika - cumin)
  • Corn tortillas
  • Cheddar
  • Pickled jalapeños
  • Black olives

Nutrition per serving

Calories 530, Total Fat 19g (24% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1530mg (67% DV), Total Carb. 53g (19% DV), Fiber 9g (32% DV), Total Sugars 10g (Incl. 3g Added Sugars, 6% DV), Protein 37g
Contains: Milk, Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic and cook in the tray 5–7 minutes (10–12 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25–30 minutes (40–50 if frozen), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.