Chicken garam masala with yogurt and toasted naan
Sumac lends a slight citrusy flavor to balance the mild spices in this classic Indian braised chicken dish. We served it here the traditional way, with cool yogurt and tender naan. If you like it spicier, add some chili flakes.
In your bag
- 2 chicken thighs-cut into pieces
- 1 yellow onion
- 1 carrot
- ½ ounce fresh ginger
- 1-2 garlic cloves
- Fresh cilantro
- ½ teaspoon Indian spice blend (turmeric - garam masala)
- 1 cup diced tomatoes
- 1 piece naan
- ½ cup Greek yogurt
- 1 teaspoon sumac
Calories: 580, Protein: 41 g, Fiber: 5 g, Total Fat: 30 g, Monounsaturated Fat: 15.5 g, Polyunsaturated Fat: 4 g, Saturated Fat: 7 g, Cholesterol: 115 mg, Sodium: 570 mg, Carbohydrates: 35 g, Added Sugar: 0 g.