In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Chicken panang curry
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
1 Serving, 630 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Calling all curry lovers! We’re comin’ in hot with this zesty curry classic: creamy coconut milk and juicy chicken infused with the rich flavors of lemongrass, ginger, and other amazing aromatics.
Ingredients
- Panang curry (coconut milk - diced tomatoes - diced mild green chiles - minced lemongrass - extra virgin olive oil - lime juice - pureed garlic - pureed ginger - arrowroot powder - kosher salt - turmeric - coriander - cumin - ancho chile powder - cardamom - lime zest - black pepper)
- Panang rice mix (jasmine rice - organic peas)
- Pulled cooked antibiotic-free chicken
- Curry vegetables (organic onions - organic bell peppers - extra virgin olive oil - kosher salt - black pepper)
Nutrition per serving
Calories 630, Total Fat 30g (38% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1020mg (44% DV), Total Carb. 57g (21% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 33g
Contains:
Tree Nuts (coconut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 30–40 minutes, stirring after 15 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.