Chicken panang curry with cilantro–cauliflower “rice”

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Chicken panang curry with cilantro–cauliflower “rice”

Keto-Friendly, Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 460 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Tender cauliflower rice flavored with bright cilantro creates a filling base for this grilled chicken curry jam-packed with deliciousness from coconut milk, lemongrass, and warming spices.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Panang curry (coconut milk - diced tomatoes - diced mild green chiles - minced lemongrass - extra virgin olive oil - lime juice - pureed garlic - pureed ginger - arrowroot powder - turmeric - coriander - cumin - kosher salt - ancho chile powder - cardamom - lime zest - black pepper)
  • Grilled antibiotic-free chicken breast
  • Cilantro–cauliflower “rice” (organic cauliflower - extra virgin olive oil - minced cilantro - organic spinach - kosher salt - black pepper)

Nutrition per serving

Calories 460, Total Fat 31g (40% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 880mg (38% DV), Total Carb. 18g (7% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains: Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Leave plastic on and cook in the tray for 3–5 minutes (8–10 if frozen). Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic, cover tray with foil, and bake at 425°F for 20–25 minutes (40–50 if frozen). Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.