Chicken Parmesan with basil marinara over penne

In order to bring you the best organic produce, some ingredients may differ from those depicted.


Chicken Parmesan with basil marinara over penne

Protein Plus, <600 Calories, Soy-Free, Family-Friendly

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

Leave the prep bowls, pots, and pans on the shelf. Our chicken Parm is ready in minutes, complete with tender penne, hearty vegetable basil marinara, and melted mozzarella. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Marinara (crushed tomatoes - water - diced tomatoes - tomato paste - organic onion - organic carrot - organic celery - extra virgin olive oil - organic garlic - minced basil - kosher salt - dried oregano - black pepper)
  • Breaded chicken breast
  • Penne
  • Italian cheese blend (mozzarella - provolone)
  • Parmesan
  • Extra virgin olive oil

Nutrition per serving

Calories 600, Total Fat 19g (29% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 1360mg (57% DV), Total Carb. 55g (18% DV), Fiber 7g (28% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 47g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

Remove plastic from tray. 

Microwave: Cook 5–6 minutes. 

Oven: Cover with foil and bake at 425°F, 20–25 minutes. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.