In order to bring you the best organic produce, some ingredients may differ from those depicted.
Print instructions
Chicken ricotta bake with spinach, artichoke hearts, and mozzarella
Keto-Friendly, Gluten-Free Friendly, Soy-Free, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 480 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Love artichoke dip? Us too! We tossed in some chicken and spinach and swapped in ricotta instead of cream cheese. So now it’s totally legit to eat artichoke dip for lunch or dinner.
Ingredients
- Spinach-artichoke blend (cooked artichokes - ricotta - organic spinach - organic Greek yogurt - paleo mayo - Parmesan)
- Seasoned chicken thigh (sous vide antibiotic-free chicken thigh - extra virgin olive oil - granulated garlic - black pepper - kosher salt)
- Italian cheese blend (mozzarella - provolone)
Nutrition per serving
Calories 480, Total Fat 30g (38% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 910mg (40% DV), Total Carb. 14g (5% DV), Fiber 4g (14% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains:
Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Cook, Season, and Serve
Microwave: Peel back a corner of the plastic and cook in the tray until the internal temperature reaches 165°F*, usually about 3–5 minutes.
Oven: Remove plastic, cover tray with foil, and bake at 425°F until the internal temperature reaches 165°F*, usually about 20–25 minutes.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.