
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chicken and gluten-free rigatoni with pesto and bell pepper
Gluten-Free Friendly, Soy-Free, Protein Plus
2 Servings, 800 Calories/Serving
25–40 Minutes
This pasta has a much more complex flavor than its short ingredient list might suggest. Our house-made pesto brings the dish together in a flash.
In your bag
- 5 ounces gluten-free rigatoni
- 1 organic yellow onion
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic red or other bell pepper
- Chicken options:
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1 teaspoon red chile flakes (optional)
- Sunbasket basil pesto (EVOO - walnuts - basil - garlic - kosher salt - black pepper)
- 3 tablespoons grated Parmesan
Nutrition per serving
Calories 800, Total Fat 39g (50% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 140mg (47% DV), Sodium 550mg (24% DV), Total Carb. 75g (27% DV), Fiber 6g (21% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 35g
Contains:
Milk, Tree Nuts (walnut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Cook the rigatoni
While the water heats and the rigatoni cooks, prepare the vegetables and chicken.
2
Prep the vegetables and chicken
- Peel and thinly slice the onion.
- Finely chop, press, or grate enough garlic to measure 1 teaspoon [2 tsp].
- Remove the stem, ribs, and seeds from the bell pepper; cut the pepper into ¼-inch-wide strips.
- Pat the chicken dry with a paper towel. Cut the chicken crosswise into ½-inch-thick strips and season generously with salt and pepper.
3
Cook the vegetables and chicken
4
Finish the pasta
Serve
Kids Can!
- Time the rigatoni.
- Press the garlic (if you have a press).
- Measure the garlic.
“Best flavor ever. Please offer again! I learned that there is gluten-free pasta.” —Leslie H.