Chicken tagine with preserved lemon and artichokes
Paleo, Family-Friendly, Gluten-Free, Mediterranean
30 – 45 Minutes
Our signature blend of spices, which includes coriander and sweet paprika, creates layers of flavor in this one-pot chicken dish.
In your bag
- 4 chicken drumsticks
- Sun Basket tagine spice blend (coriander - sweet paprika - cumin - Aleppo chile flakes - ground ginger)
- 1 organic yellow onion
- 1 wedge preserved lemon
- 4 or 5 sprigs organic fresh cilantro
- 1 tablespoon tomato paste
- ½ cup diced tomatoes
- ¾ cup cooked quartered artichoke hearts
- 3 ounces organic baby spinach or other leafy greens
Did you know?
An Arabic word meaning “shallow frying pan,” a tagine is a clay pot with a wide, shallow base and a cone-shaped lid. Together they form a portable clay oven traditionally used to cook food over coals. The lid allows steam to rise, condense, and then drip back down to continually baste the stew.
Calories: 480, Protein: 36g (72% DV), Fiber: 8g (32% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 13g, Polyunsaturated Fat: 4.5g, Saturated Fat: 6g (30% DV), Cholesterol: 155mg (52% DV), Sodium: 470mg (20% DV), Carbohydrates: 25g (8% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.