Chicken wings barbacoa
Paleo, Gluten Free, Dairy Free, Soy Free
20 – 25 Minutes
Brush this sultry sauce on brisket or any cut of beef during the last 15 minutes of cooking. Our tomato-based barbacoa gets a subtle smoky heat from chipotle chiles and a tangy bite of apple cider vinegar. Try it, too, with pork chops, lamb, and chicken wings and use it in place of ketchup on a burger.
- Sun Basket chipotle barbacoa glaze
- Up to 6 pounds chicken wings (about ¾ pound per person)
Prep the chicken
- Pat the chicken wings dry with a paper towel.
- In a large bowl, measure out ⅓ cup remaining chipotle barbacoa glaze for every 2 pounds of chicken wings. Add the chicken wings and stir well to coat.
Cook the chicken
Set the chicken wings on the grill rack directly over the heat and cook, turning once, until charred but not yet cooked through, 3 to 5 minutes per side.
Transfer the wings to indirect heat, brush all over with the reserved 1 cup barbacoa glaze, if desired, cover, and cook until cooked through, 10 to 15 minutes.
Nutrition per serving: Calories: 400, Protein: 60g, Total Fat: 10g, Monounsaturated Fat: 2.5g, Polyunsaturated Fat: 2g, Saturated Fat: 2.5g, Cholesterol: 155mg, Carbohydrates: 10g, Fiber: 1g, Added Sugar (Maple syrup): 5g, Sodium: 800mg