In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chickpea and eggplant tagine with dried apricots
Vegan, Mediterranean, Gluten-Free, Family-Friendly, Dairy-Free, <600 Calories, Lean & Clean, Soy-Free, Diabetes-Friendly
1 Serving, 370 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Send your taste buds on a tour of North Africa. From cinnamon, cardamon, and coriander to fire-roasted eggplant and dried apricots, this spiced chickpea stew bursts with the flavors of Morocco.
- Crushed tomatoes
- Fire-roasted eggplant
- Organic potatoes
- Sunbasket vegetable stock
- Organic onions
- Cooked chickpeas
- Dried apricots
- Organic kale
- Tomato paste
- Extra virgin olive oil
- Minced parsley
- Pureed garlic
- Ground ginger
- Sweet smoked paprika
- Kosher salt
- Black pepper
Calories 370, Total Fat 11g (17% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 700mg (29% DV), Total Carb. 61g (20% DV), Fiber 13g (52% DV), Total Sugars 22g (Incl. 0g Added Sugars, 0% DV), Protein 11g
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.