Chile verde enchilada pie with braised pork

Chile verde enchilada pie with braised pork

Chile verde enchilada pie with braised pork

Soy-Free, Spicy, Protein Plus

1 Serving, 710 Calories/Serving

25–35 Minutes (Conventional oven)

5–7 Minutes (Microwave oven)

So many layers to love! Tortillas, cheese, beans and pork, and a sauce that’ll kick any day into the greatness zone. Tomatillos, jalapeños, and pumpkin seeds make this tangy, zippy, and deep all at once. 

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans


  • Verde enchilada sauce (crushed tomatillos - sous vide antibiotic-free pork shoulder - diced mild green chiles - organic onions - cooked black-eyed peas - Sunbasket vegetable stock - organic scallions - organic jalapeño - minced cilantro - pumpkin seeds - organic garlic - toasted sesame seeds - kosher salt)
  • Tortillas
  • Mexican cheese blend (Monterey Jack - sharp cheddar - queso blanco - asadero)
  • Sunbasket tomatillo simmer sauce (tomatillos - green tomatoes - green chiles - onions - green onions - cilantro - pumpkin seeds - garlic - sesame seeds)

Nutrition per serving

Calories 710, Total Fat 34g (44% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1040mg (45% DV), Total Carb. 63g (23% DV), Fiber 11g (39% DV), Total Sugars 13g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.


Microwave: Peel back a corner of the plastic and cook in the tray 5–7 minutes (10–12 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25–35 minutes (40–50 if frozen), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.