Chile verde enchilada pie with braised pork
Gluten-Free Friendly, Soy-Free, Spicy, No Added Sugar, Protein Plus
1 Serving, 610 Calories/Serving
25–35 Minutes (Conventional oven)
5–7 Minutes (Microwave oven)
So many layers to love! Tortillas, cheese, black-eyed peas and pork, and a sauce that’ll kick any day into the greatness zone. Tomatillos, jalapeños, and herbs make this tangy, zippy, and deep all at once.
- Verde enchilada sauce (Sunbasket vegetable stock - sous vide antibiotic-free pork shoulder - diced mild green chiles - organic onions - crushed tomatillos - cooked black-eyed peas - organic poblano - extra virgin olive oil - organic bell pepper - organic spinach - minced cilantro - water - organic jalapeño - organic garlic - pickled jalapeños - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
- Corn tortillas
Calories 610, Total Fat 32g (41% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1340mg (58% DV), Total Carb. 51g (19% DV), Fiber 9g (32% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 33g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic and cook in the tray 5–7 minutes (10–12 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 25–35 minutes (40–50 if frozen), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.