
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chiles rellenos with sirloin steak strips, pinto beans, and romesco
Carb-Conscious, Dairy-Free, Gluten-Free, Lean & Clean, Soy-Free, Diabetes-Friendly
2 Servings, 590 Calories/Serving
20 Minutes
Charring chiles on the stovetop might just be your new favorite cooking technique. Made in just one pan, our chiles rellenos are a clean-eating take on a Southwestern favorite.
In your bag
- 10 ounces top sirloin steak strips
- 1 tablespoon ground coriander
- 1 organic yellow onion
- ½ cup cooked pinto beans
- ½ cup diced tomatoes
- 4 or 5 sprigs organic fresh cilantro
- 2 organic poblanos
- Sunbasket romesco (roasted red peppers - almonds - EVOO - sherry vinegar - fresh garlic - sweet smoked paprika - kosher salt)
Nutrition per serving
Calories: 590, Protein: 42g (84% DV), Fiber: 12g (48% DV), Total Fat: 34g (52% DV), Monounsaturated Fat: 22g, Polyunsaturated Fat: 4.5g, Saturated Fat: 4.5g (23% DV), Cholesterol: 100mg (33% DV), Sodium: 620mg (26% DV), Carbohydrates: 31g (10% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains:
Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Sear the steak
- Cut a small corner from the steak packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Season generously with salt and pepper and the coriander.
While the steak cooks, prepare the onion and beans.
2
Make the steak-bean filling
- Peel and coarsely chop enough onion to measure 1 cup [2 cups].
- Rinse the pinto beans.
While the steak-bean filling cooks, prepare the poblanos.
3
Prep the garnish; char and stuff the poblanos
- Coarsely chop the cilantro for garnish.
Serve
Kids Can!
- Measure the onion.
- Rinse the pinto beans.
- Spread the romesco onto plates.
- Garnish with the cilantro.
Muy bueno. — Sunbasket customer Eric T.