In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chili-spiced tofu biryani with cauliflower, brown rice, and raisins
Gluten-Free, Lean & Clean, Mediterranean, Diabetes-Friendly, Vegetarian, Spicy
1 Serving, 520 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Ah, the comforting aroma of vegetable biryani. Warming spices like garam masala, cardamom, and coriander waft through the air. A few minutes to heat and your taste buds get to enjoy these flavors too!
- Biryani sauce (diced tomatoes - organic onions - water - coconut milk - extra virgin olive oil - diced mild green chiles - tomato paste - pureed ginger - pureed garlic - sambal oelek - minced cilantro - red wine vinegar - organic Greek yogurt - garam masala - kosher salt - cumin - turmeric)
- Hodo organic firm tofu
- Brown rice
- Organic cauliflower
- Organic onions
- Extra virgin olive oil
- Chili powder
- Garam masala
- Aleppo chile flakes
- Sweet paprika
- Granulated garlic
Calories: 520, Protein: 22g, Fiber: 11g (39% DV), Total Fat: 23g (29% DV), Saturated Fat: 5g (25% DV), Cholesterol: 0mg (0% DV), Sodium: 530mg (23% DV), Carbohydrates: 59g (21% DV), Total Sugars: 20g, Added Sugars: 0g (0% DV)..
Contains: Milk, Tree Nuts (coconut), Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (6–8 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (35–45 if frozen, stirring after 20 minutes).
Seasoned lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.