Chili-spiced tofu biryani with cauliflower, brown rice, and raisins

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Chili-spiced tofu biryani with cauliflower, brown rice, and raisins

Vegetarian, Mediterranean, Lean & Clean, <600 Calories, Gluten-Free, Diabetes-Friendly, Spicy

1 Serving, 520 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Ah, the comforting aroma of vegetable biryani. Warming spices like garam masala, cardamom, and coriander waft through the air. A few minutes to heat and your taste buds get to enjoy these flavors too! 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Biryani sauce (diced tomatoes - organic onions - water - coconut milk - extra virgin olive oil - diced mild green chiles - tomato paste - pureed ginger - pureed garlic - sambal oelek - minced cilantro - red wine vinegar - organic Greek yogurt - garam masala - kosher salt - cumin - turmeric)
  • Hodo organic firm tofu
  • Brown rice
  • Organic cauliflower
  • Organic onions
  • Raisins
  • Extra virgin olive oil
  • Chili powder
  • Coriander
  • Cumin
  • Turmeric
  • Cardamom
  • Garam masala
  • Aleppo chile flakes
  • Sweet paprika
  • Granulated garlic
  • Nutmeg

Nutrition per serving

Calories 520, Total Fat 23g (35% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 530mg (22% DV), Total Carb. 59g (20% DV), Fiber 11g (44% DV), Total Sugars 20g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains: Milk, Tree Nuts (coconut), Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 3–4 minutes (6–8 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (35–45 if frozen, stirring after 20 minutes). 

Seasoned lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.