
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chinese chicken salad with rice noodles and “creamy” sesame dressing
Dairy-Free, Soy-Free, Family-Friendly, Gluten-Free
2 Servings, 660 Calories/Serving
15 Minutes
This is everything you want from a Chinese chicken salad—crisp vegetables, gingery chicken, flavorful dressing, and crunchy cashews. Better yet, it’s all tossed together with slurpable rice noodles.
In your bag
- 5 ounces flat rice noodles
- Chicken options:
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- Sun Basket stir-fry blend (coconut aminos - toasted sesame oil - garlic - ginger)
- 1 organic red or other bell pepper
- 3 organic scallions
- 3 tablespoons dry-roasted cashews
- 3 ounces organic shredded green or other cabbage
- 2 ounces organic shredded carrots
- Sun Basket “creamy” sesame dressing (almond butter - coconut aminos - toasted sesame oil - apple cider vinegar)
Nutrition per serving
Calories: 660, Protein: 34g (68% DV), Fiber: 5g (20% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 7g, Saturated Fat: 4.5g (23% DV), Cholesterol: 130mg (43% DV), Sodium: 400mg (17% DV), Carbohydrates: 76g (25% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).
Contains:
Tree Nuts (almond, cashew)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook the rice noodles
While the water heats and the noodles cook, prepare the rest of the meal.
2
Prep the remaining ingredients; cook the chicken
- Pat the chicken dry with a paper towel. Cut the chicken crosswise into ½-inch-thick strips. In a large bowl, stir together the chicken and stir-fry blend.
- Remove the stem, ribs, and seeds from the bell pepper; cut the pepper into ¼-inch-wide strips.
- Trim the root ends from the scallions; thinly slice the scallions on the diagonal for garnish.
- Using the bottom of a bowl or cup, lightly crush the cashews for garnish.
3
Assemble the chicken salad
Serve
Kids Can!
- Time the rice noodles.
- Crush the cashews.
- Measure the “creamy” sesame dressing.
- Assemble the salad.
- Garnish with the scallions and cashews.