Chipotle chilaquiles with black beans and fried eggs
Gluten-Free, Soy-Free, Vegetarian, Family-Friendly
25 – 40 Minutes
Our chipotle chilaquiles are sure to please both the gluten-free and vegetarians at your dinner party, even if it's just a party of one.
In your bag
- 1 red onion
- 1 or 2 cloves peeled fresh garlic
- 1 chipotle chile in gluten-free adobo
- Sun Basket Yucatan spice blend (achiote powder - coriander - granulated garlic - sumac - cumin - allspice - cinnamon)
- 1 cup crushed tomatoes
- ½ cup cooked black beans
- 2 or 3 radishes (about 2 ounces total) (see Market Watch note)
- 1 lime
- 1 avocado
- 3 or 4 sprigs fresh cilantro
- 2 pasture-raised organic eggs
- Tortilla chips
- 1½ ounces queso fresco
Smoky, spicy, and subtly sweet, chipotle chiles (smoke-dried jalapeños) in adobo are commonly called for in Mexican and Southwestern recipes. They’re made by canning the chiles in a rich tomato-and-vinegar-based sauce. They add smokiness as well as spice, but if you’re sensitive to heat, omit them.
Make It Ahead
The tomato sauce (Step 1) can be prepared up to 1 day ahead. Let cool, then cover and refrigerate overnight. When ready to serve, gently rewarm the tomato sauce as you proceed with the rest of the recipe.
Because organic radishes can be in short supply, you may receive watermelon radish or cucumber in your bag instead. If watermelon radish, peel, trim the ends, cut in half lengthwise, and thinly slice crosswise. If cucumber, peel if desired and trim the ends, then cut in half lengthwise and thinly slice into half-moons.
Calories: 660, Protein: 19g (38% DV), Fiber: 16g (64% DV), Total Fat: 38g (58% DV), Monounsaturated Fat: 19g, Polyunsaturated Fat: 8g, Saturated Fat: 7g (35% DV), Cholesterol: 215mg (72% DV), Sodium: 380mg (16% DV), Carbohydrates: 67g (22% DV), Total Sugars: 10g, Added Sugars: (Chipotle chile contains trace amounts of sugar): 0g (0% DV).
Contains: Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.