Gluten-Free, Vegan, Dairy-Free, Soy-Free
2 – 5 Minutes
We blend antioxidant-laden cocoa and cacao with the superfoods flaxseeds and almonds, for a smoothie perfect for breakfast, dessert, and every snack in between.
- 1 cup almond milk
- 2 tablespoons pure maple syrup
- ¼ cup almonds
- 1 tablespoon cacao nibs
- 1 tablespoon flaxseeds
- ½ teaspoon cocoa powder
All of our smoothies make great frozen treats, whether as ice pops or ice cube snacks. For pops, pour the smoothies into ice pop molds and freeze until set. For an iced treat in your morning coffee, freeze the mixture in ice trays.
Blend the ingredients
Protein: 6g (12% DV), Fiber: 8g (32% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 1g, Polyunsaturated Fat: 0.5g, Saturated Fat: 2g (10% DV), Cholesterol: 0mg (0% DV), Sodium: 70mg (3% DV) (does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 27g (9% DV), Total Sugars: 16g, Added Sugars (Maple syrup, almond milk): 12g (24% DV). Not a significant source of trans fat.
Contains: Tree nuts.