Chocolate-almond smoothies

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Chocolate-almond smoothies

Gluten-Free, Dairy-Free, Soy-Free, Vegan

2 Servings, 260 Calories/Serving

2–5 Minutes

We blend antioxidant-laden cocoa and cacao with the superfoods flaxseeds and almonds, for a smoothie perfect for breakfast, dessert, and every snack in between.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 1 cup almond milk
  • 2 tablespoons pure maple syrup
  • ¼ cup almonds
  • 1 tablespoon cacao nibs
  • 1 tablespoon flaxseeds
  • ½ teaspoon cocoa powder

Nutrition per serving

Protein: 6g (12% DV), Fiber: 8g (32% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 1g, Polyunsaturated Fat: 0.5g, Saturated Fat: 2g (10% DV), Cholesterol: 0mg (0% DV), Sodium: 70mg (3% DV) (does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 27g (9% DV), Total Sugars: 16g, Added Sugars (Maple syrup, almond milk): 12g (24% DV). Not a significant source of trans fat.
Contains: Tree nuts.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Blend the ingredients

In a blender, combine the almond milk, maple syrup, almonds, cacao nibs, flaxseeds, cocoa powder, and 1 cup ice. Season lightly with salt and blend until smooth.

Serve

Pour the mixture into glasses and serve.