Chocolate-almond smoothies

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Chocolate-almond smoothies

Gluten-Free, Dairy-Free, Vegan, Soy-Free

2 Servings, 260 Calories/Serving

2 – 5 Minutes

We blend antioxidant-laden cocoa and cacao with the superfoods flaxseeds and almonds, for a smoothie perfect for breakfast, dessert, and every snack in between.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 1 cup almond milk
  • 2 tablespoons pure maple syrup
  • ¼ cup almonds
  • 1 tablespoon cacao nibs
  • 1 tablespoon flaxseeds
  • ½ teaspoon cocoa powder

Chef's Tip

All of our smoothies make great frozen treats, whether as ice pops or ice cube snacks. For pops, pour the smoothies into ice pop molds and freeze until set. For an iced treat in your morning coffee, freeze the mixture in ice trays.

Nutrition per serving

Protein: 6g (12% DV), Fiber: 8g (32% DV), Total Fat: 15g (23% DV), Monounsaturated Fat: 1g, Polyunsaturated Fat: 0.5g, Saturated Fat: 2g (10% DV), Cholesterol: 0mg (0% DV), Sodium: 70mg (3% DV) (does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 27g (9% DV), Total Sugars: 16g, Added Sugars (Maple syrup, almond milk): 12g (24% DV). Not a significant source of trans fat.
Contains: Tree nuts.


2-serving instructions (4-serving modifications in red)

Wash produce before use


Blend the ingredients

In a blender, combine the almond milk, maple syrup, almonds, cacao nibs, flaxseeds, cocoa powder, and 1 cup ice. Season lightly with salt and blend until smooth.



Pour the mixture into glasses and serve.

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