Chorizo and poblano hash with chile-lime cauliflower and cheese sauce

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Chorizo and poblano hash with chile-lime cauliflower and cheese sauce

Gluten-Free Friendly, Keto-Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories

1 Serving, 370 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Queso fundido is a Mexican appetizer that basically involves dipping chips into a pool of melted cheese with chiles. Chef Sofia introduces chorizo-apple hash and spiced roasted cauliflower for an ingenious lunch or dinner.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans


Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Chile-lime cauliflower (organic cauliflower - ground makrut lime leaves - ancho chile powder - kosher salt - sweet paprika - granulated garlic - cumin - black pepper)
  • Chorizo hash (ground antibiotic-free chorizo - organic onion - organic apple - diced mild green chiles - organic poblano - pureed garlic - extra virgin olive oil - chile powder)
  • Queso sauce (organic milk - cheddar - mozzarella - provolone - sodium citrate)
  • Cheese blend (mozzarella - provolone)
  • Pickled jalapeños
  • Dried chives

Nutrition per serving

Calories 370, Total Fat 24g (31% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 970mg (42% DV), Total Carb. 18g (7% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

Microwave: Peel back a corner of the plastic and cook in the tray until the internal temperature reaches 165°F*, usually about 3–5 minutes.

Oven: Remove plastic, cover tray with foil, and bake at 425°F until the internal temperature reaches 165°F*, usually about 20–25 minutes. 

We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.