Chorizo and poblano hash with chile-lime cauliflower and cheese sauce
Keto-Friendly, Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories
1 Serving, 370 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Queso fundido is a Mexican appetizer that basically involves dipping chips into a pool of melted cheese with chiles. Chef Sofia introduces chorizo-apple hash and spiced roasted cauliflower for an ingenious lunch or dinner.
- Chile-lime cauliflower (cauliflower - ground makrut lime leaves - ancho chile powder - kosher salt - sweet paprika - granulated garlic - cumin - black pepper)
- Chorizo hash (ground antibiotic-free chorizo - onion - apple - diced mild green chiles - poblano - pureed garlic - extra virgin olive oil - chile powder)
- Queso sauce (milk - cheddar - mozzarella - provolone - sodium citrate)
- Cheese blend (mozzarella - provolone)
- Pickled jalapeños
- Dried chives
Calories 370, Total Fat 24g (31% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 970mg (42% DV), Total Carb. 18g (7% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
Microwave: Peel back a corner of the plastic and cook in the tray until the internal temperature reaches 165°F*, usually about 3–5 minutes.
Oven: Remove plastic, cover tray with foil, and bake at 425°F until the internal temperature reaches 165°F*, usually about 20–25 minutes.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.