Chorizo and sweet potato scramble with cheddar and chile-lime yogurt
Gluten-Free Friendly, Soy-Free, Spicy, Protein Plus
1 Serving, 650 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
This is your classic sausage, egg, and cheese breakfast combo here but with a dreamy cast of characters: chorizo, sweet potatoes, poblano peppers, and a cool, zippy yogurt sauce that takes this dish over the top.
- Roasted sweet potatoes
- Chorizo and cabbage (antibiotic-free chorizo - cabbage - poblano - extra virgin olive oil - kosher salt)
- Scrambled eggs (eggs - rice vinegar - toasted sesame oil - baking powder - black pepper - white pepper)
- Chile-lime yogurt (Greek yogurt - poblano - honey - lime juice - minced cilantro - garlic - kosher salt)
Calories 650, Total Fat 37g (47% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 385mg (128% DV), Sodium 870mg (38% DV), Total Carb. 45g (16% DV), Fiber 5g (18% DV), Total Sugars 19g (Incl. 1g Added Sugars, 2% DV), Protein 34g
Contains: Milk, Eggs, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.