Chorizo and sweet potato scramble with cheddar and chile-lime yogurt

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Chorizo and sweet potato scramble with cheddar and chile-lime yogurt

Gluten-Free Friendly, Soy-Free, Spicy, Protein Plus

1 Serving, 690 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

This is your classic sausage, egg, and cheese breakfast combo here but with a dreamy cast of characters: chorizo, sweet potatoes, poblano peppers, and a cool, zippy yogurt sauce that takes this dish over the top. 

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Roasted sweet potatoes (organic sweet potatoes - extra virgin olive oil - kosher salt - black pepper)
  • Chorizo and cabbage (antibiotic-free chorizo - organic cabbage - organic poblano - extra virgin olive oil - kosher salt)
  • Scrambled eggs (organic eggs - rice vinegar - toasted sesame oil - baking powder - black pepper - white pepper)
  • Cheddar
  • In your bag:
  • Chile-lime yogurt (organic Greek yogurt - organic poblano - honey - lime juice - minced cilantro - organic garlic - kosher salt)

Nutrition per serving

Calories 690, Total Fat 39g (50% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 385mg (128% DV), Sodium 1020mg (44% DV), Total Carb. 51g (19% DV), Fiber 5g (18% DV), Total Sugars 5g (Incl. 1g Added Sugars, 2% DV), Protein 35g
Contains: Milk, Eggs, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.


Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content and top with the chile-lime yogurt.


*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.