In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Chorizo chili with black beans and poblano pepper
Gluten-Free Friendly, Soy-Free
2 Servings, 580 Calories/Serving
30 Minutes
Spicy chorizo, dark green poblano peppers and a touch of unsweetened chocolate put a twist on this otherwise traditional chili, which comes to life with a spice blend of paprika, chipotle, cumin and coriander.
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- 8 ounces fresh chorizo
- 1 yellow onion
- 1 poblano pepper
- Small bunch cilantro
- 1 cup canned black beans
- 1 ¼ tablespoon spice mix (paprika - garlic powder - cayenne - chipotle - cumin - coriander - chili powder)
- 1 tablespoon tomato paste
- ½ ounce unsweetened chocolate
- ¾ cup canned diced tomatoes
- ¼ cup sour cream
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Cook chorizo
Heat pot on medium-high with 1 tablespoon oil. Once hot, toss in chorizo and cook, breaking apart with a wooden spoon, until brown, about 5 minutes.
While that browns:
*Roughly chop onions.
*Deseed and dice poblano chile.
*Drain beans.
*Roughly chop cilantro.
While that browns:
*Roughly chop onions.
*Deseed and dice poblano chile.
*Drain beans.
*Roughly chop cilantro.
2
Cook aromatics
Once chorizo has cooked through, remove from heat and drain — reserving 1 tablespoon oil in the pan — on a plate lined with paper towels. Toss onion and pepper in the pot with a dash of salt, cover and cook on medium-low heat until onion is soft and translucent, about 8 to 10 minutes.
3
Simmer sauce
After onions and peppers have softened, add spices and toast for 1 minute. Add tomato paste and chocolate and stir until chocolate melts. Add diced tomatoes and beans. Add chorizo and half of chopped cilantro — reserving other half for garnish — and stir to combine. Stir in 1 cup water and simmer, covered, until all the flavors have blended, about 12 minutes.
4
Plate and garnish
Spoon chili into bowls, top with sour cream and garnish with remaining cilantro.