In order to bring you the best organic produce, some ingredients may differ from those depicted.
Beef chili with cheddar and Greek yogurt
Gluten-Free, Soy-Free, Carb-Conscious
2 Servings, 600 Calories/Serving
30–35 Minutes (Conventional oven)
7–9 Minutes (Microwave oven)
We’ve stewed beef, onions, and garlic with tomatoes, piquant spices, and—shh—a bit of ground Mexican chocolate. Just heat up, add a dollop of yogurt, and enjoy.
- In your tray:
- Fire-roasted diced tomatoes
- Ground beef
- Cooked black beans
- Organic onion
- Sun Basket chicken broth (water - chicken broth concentrate)
- Tomato paste
- Extra virgin olive oil
- Organic garlic
- Organic jalapeño
- Mexican chocolate
- Ancho chile powder
- Kosher salt
- Granulated garlic
- Sweet paprika
- Arrowroot powder
- Chipotle chile powder
- Black pepper
- In your bag:
- Organic Greek yogurt
- Organic fresh cilantro
Calories: 600, Protein: 38g (76% DV), Fiber: 8g (32% DV), Total Fat: 34g (52% DV), Monounsaturated Fat: 7g, Polyunsaturated Fat: 1g, Saturated Fat: 13g (65% DV), Cholesterol: 105mg (35% DV), Sodium: 1240mg (52% DV), Carbohydrates: 37g (12% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 30–35 minutes
Remove the plastic from the tray. If you prefer a thinner chili, sprinkle with up to 2 tablespoons water. Cover the tray with foil and bake for 15 minutes. Stir and bake uncovered for 15 to 20 minutes more, until heated through.
- Microwave oven | 7–9 minutes
- Coarsely chop the cilantro.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.