Beef chili with cheddar and Greek yogurt

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Beef chili with cheddar and Greek yogurt

Gluten-Free, Soy-Free, Carb-Conscious

2 Servings, 600 Calories/Serving

30–35 Minutes (Conventional oven)

7–9 Minutes (Microwave oven)

We’ve stewed beef, onions, and garlic with tomatoes, piquant spices, and—shh—a bit of ground Mexican chocolate. Just heat up, add a dollop of yogurt, and enjoy.

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Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Fire-roasted diced tomatoes
  • Ground beef
  • Cooked black beans
  • Organic onion
  • Sun Basket chicken broth (water - chicken broth concentrate)
  • Cheddar
  • Tomato paste
  • Extra virgin olive oil
  • Cornmeal
  • Organic garlic
  • Organic jalapeño
  • Mexican chocolate
  • Ancho chile powder
  • Kosher salt
  • Granulated garlic
  • Cumin
  • Sweet paprika
  • Arrowroot powder
  • Coriander
  • Chipotle chile powder
  • Black pepper
  • Cinnamon
  • In your bag:
  • Organic Greek yogurt
  • Organic fresh cilantro

Nutrition per serving

Calories: 600, Protein: 38g (76% DV), Fiber: 8g (32% DV), Total Fat: 34g (52% DV), Monounsaturated Fat: 7g, Polyunsaturated Fat: 1g, Saturated Fat: 13g (65% DV), Cholesterol: 105mg (35% DV), Sodium: 1240mg (52% DV), Carbohydrates: 37g (12% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).
Contains: Milk, Tree Nuts (almond, cashew, coconut, hazelnut, pecan)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

  • Conventional oven | 30–35 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. If you prefer a thinner chili, sprinkle with up to 2 tablespoons water. Cover the tray with foil and bake for 15 minutes. Stir and bake uncovered for 15 to 20 minutes more, until heated through.

  • Microwave oven | 7–9 minutes
Remove the plastic from the tray. If you prefer a thinner chili, sprinkle with up to 2 tablespoons water. Place a damp paper towel over the top of the tray and microwave for 4 minutes. Stir and microwave uncovered for 3 to 5 minutes more, until heated through.

Serve

  • Coarsely chop the cilantro.
Season the beef chili to taste with salt and pepper and transfer to individual bowls. Dollop with the yogurt, garnish with the cilantro, and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.