Creamy linguine with peas and pancetta
Creamy linguine with peas and pancetta

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Creamy linguine with peas and pancetta

Soy-Free, Spicy

1 Serving, 630 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Looking for a pasta dish that has it all? Here it is! We coat tender linguine in a lightly lemony cream sauce studded with salty pancetta, sweet peas, and fresh spinach. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Cream sauce (Sunbasket vegetable stock - organic cream - shallots - lemon juice - Parmesan - extra virgin olive oil - minced parsley - lemon zest - kosher salt - red chile flakes - black pepper)
  • Linguine
  • Organic peas
  • Ricotta
  • Pancetta
  • Parmesan
  • Extra virgin olive oil
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories 630, Total Fat 42g (54% DV), Sat. Fat 22g (110% DV), Trans Fat 0g, Cholest. 125mg (42% DV), Sodium 850mg (37% DV), Total Carb. 52g (19% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 17g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

Remove plastic from tray. 

Microwave: Cook 3–5 minutes.

Oven: Cover with foil and bake at 425°F, 20–25 minutes.

In a large bowl, toss the fresh spinach with the cooked linguine. We seasoned it lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.