Creamy linguine with peas and pancetta
1 Serving, 630 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Looking for a pasta dish that has it all? Here it is! We coat tender linguine in a lightly lemony cream sauce studded with salty pancetta, sweet peas, and fresh spinach.
- In your tray:
- Cream sauce (Sunbasket vegetable stock - organic heavy cream - minced shallots - lemon juice - Parmesan - extra virgin olive oil - minced parsley - lemon zest - kosher salt - red chile flakes - black pepper)
- Organic peas
- Antibiotic-free pancetta
- Extra virgin olive oil
- In your bag:
- Organic baby spinach
Calories 630, Total Fat 42g (54% DV), Sat. Fat 22g (110% DV), Trans Fat 0g, Cholest. 125mg (42% DV), Sodium 850mg (37% DV), Total Carb. 52g (19% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 17g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray 4–5 minutes until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F 20–25 minutes until internal temperature reaches 165°F*.
In a large bowl, toss the fresh baby spinach with the cooked linguine. We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.