In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Creamy mushroom and spinach penne with almonds
Vegetarian, No Added Sugar
1 Serving, 680 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Conquer dinner with a double dose of mushroom goodness—button slices and porcini powder—in this velvety cream sauce. We’ll make dinner. Just heat it up and pasta night is on.
Ingredients
- Mushroom cream sauce (organic mushrooms - Sunbasket vegetable stock - heavy cream - organic spinach - onions - extra virgin olive oil - miso - arrowroot powder - organic garlic - minced parsley - nutritional yeast - kosher salt - black pepper - porcini powder)
- Penne
- Almonds
Nutrition per serving
Calories 680, Total Fat 44g (56% DV), Sat. Fat 18g (90% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1230mg (53% DV), Total Carb. 60g (22% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 15g
Contains:
Milk, Tree Nuts (almond), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.