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Creamy mushroom and spinach penne with almonds
Vegetarian, No Added Sugar
1 Serving, 680 Calories/Serving
30–35 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Conquer dinner with a double dose of mushroom goodness—button slices and porcini powder—in this velvety cream sauce. We’ll make dinner. Just heat it up and pasta night is on.
Ingredients
- Mushroom cream sauce (mushrooms - Sunbasket vegetable stock - heavy cream - spinach - onions - extra virgin olive oil - miso - arrowroot powder - garlic - parsley - nutritional yeast - kosher salt - black pepper - porcini powder)
- Penne
- Almonds
Nutrition per serving
Calories 680, Total Fat 45g (58% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1310mg (57% DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 16g
Contains:
Milk, Tree Nuts (almond), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Cook 4–5 minutes* and stir.
Oven: Remove plastic and cover tray with foil. Cook 30–35 minutes* and stir.
*Cook until internal temperature reaches 165F°.
We seasoned this lightly. Add salt and pepper to your heart’s content.
**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.