Creamy mushroom penne with baby kale and almonds
2 Servings, 660 Calories/Serving
35–40 Minutes (Conventional oven)
7 Minutes (Microwave oven)
Fresh button and dried porcini mushrooms work their umami magic in this creamy penne pasta dish.
- In your tray:
- Organic button mushrooms
- Organic heavy cream
- Vegetable broth
- Organic onion
- Extra virgin olive oil
- Arrowroot powder
- Organic fresh garlic
- Organic parsley
- Dried porcini mushrooms
- Nutritional yeast
- Kosher salt and pepper
- In your bag:
- Organic baby kale
Calories 660, Total Fat 37g (47% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1050mg (46% DV), Total Carb. 65g (24% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 17g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Choose your heating method
- Conventional oven | 35–40 minutes
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons of water. Cover with foil and bake, stirring halfway through, for 35 to 40 minutes, until heated through.
- Microwave oven | 7 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.