Creamy mushroom penne with baby kale and almonds

Creamy mushroom penne with baby kale and almonds

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Creamy mushroom penne with baby kale and almonds


2 Servings, 660 Calories/Serving

35–40 Minutes (Conventional oven)

7 Minutes (Microwave oven)

Fresh button and dried porcini mushrooms work their umami magic in this creamy penne pasta dish.

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  • In your tray:
  • Organic button mushrooms
  • Penne
  • Organic heavy cream
  • Vegetable broth
  • Organic onion
  • Extra virgin olive oil
  • Almonds
  • Miso
  • Arrowroot powder
  • Organic fresh garlic
  • Organic parsley
  • Dried porcini mushrooms
  • Nutritional yeast
  • Kosher salt and pepper
  • In your bag:
  • Organic baby kale

Nutrition per serving

Calories 660, Total Fat 37g (47% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1050mg (46% DV), Total Carb. 65g (24% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 17g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Choose your heating method

  • Conventional oven | 35–40 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons of water. Cover with foil and bake, stirring halfway through, for 35 to 40 minutes, until heated through.

  • Microwave oven | 7 minutes
Remove the plastic from the tray. Place a damp paper towel on top. Microwave, stirring halfway through, for 7 minutes, until heated through.


In a large bowl, toss the heated penne mixture with the kale. Season to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.