In order to bring you the best organic produce, some ingredients may differ from those depicted.
Creamy mushroom penne with baby spinach and almonds
2 Servings, 780 Calories/Serving
35–40 Minutes (Conventional oven)
7 Minutes (Microwave oven)
Fresh button and dried porcini mushrooms work their umami magic in this creamy penne pasta dish.
- In your tray:
- Organic button mushrooms
- Organic heavy cream
- Sun Basket vegetable broth (water - vegetable broth concentrate)
- Organic onion
- Extra virgin olive oil
- Arrowroot powder
- Organic garlic
- Dried porcini mushrooms
- Nutritional yeast
- Kosher salt and black pepper
- In your bag:
- Organic baby spinach
Calories: 780, Protein: 19g (38% DV), Fiber: 7g (28% DV), Total Fat: 46g (71% DV), Monounsaturated Fat: 22g, Polyunsaturated Fat: 3.5g, Saturated Fat: 18g (90% DV), Cholesterol: 75mg (25% DV), Sodium: 1320mg (55% DV), Carbohydrates: 72g (24% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 35–40 minutes
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Cover the tray with foil and bake 17 minutes. Stir, re-cover, and bake 18 to 23 minutes more, until heated through.
- Microwave oven | 7 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.