
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.
Creamy mushroom penne with baby spinach and almonds
Vegetarian
2 Servings, 780 Calories/Serving
35–40 Minutes (Conventional oven)
7 Minutes (Microwave oven)
Fresh button and dried porcini mushrooms work their umami magic in this creamy penne pasta dish.
Ingredients
- In your tray:
- Organic button mushrooms
- Penne
- Organic heavy cream
- Sun Basket vegetable broth (water - vegetable broth concentrate)
- Organic onion
- Extra virgin olive oil
- Almonds
- Miso
- Arrowroot powder
- Organic garlic
- Parsley
- Dried porcini mushrooms
- Nutritional yeast
- Kosher salt and black pepper
- In your bag:
- Organic baby spinach
Nutrition per serving
Calories: 780, Protein: 19g (38% DV), Fiber: 7g (28% DV), Total Fat: 46g (71% DV), Monounsaturated Fat: 22g, Polyunsaturated Fat: 3.5g, Saturated Fat: 18g (90% DV), Cholesterol: 75mg (25% DV), Sodium: 1320mg (55% DV), Carbohydrates: 72g (24% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains:
Milk, Tree Nuts (almond), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Choose your heating method
- Conventional oven | 35–40 minutes
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Cover the tray with foil and bake 17 minutes. Stir, re-cover, and bake 18 to 23 minutes more, until heated through.
- Microwave oven | 7 minutes
Serve
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.