Creamy mushroom penne with baby spinach and almonds

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Creamy mushroom penne with baby spinach and almonds


2 Servings, 780 Calories/Serving

35–40 Minutes (Conventional oven)

7 Minutes (Microwave oven)

Fresh button and dried porcini mushrooms work their umami magic in this creamy penne pasta dish.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans


Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Organic button mushrooms
  • Penne
  • Organic heavy cream
  • Sunbasket vegetable broth (water - vegetable broth concentrate)
  • Organic onion
  • Extra virgin olive oil
  • Almonds
  • Miso
  • Arrowroot powder
  • Organic garlic
  • Parsley
  • Dried porcini mushrooms
  • Nutritional yeast
  • Kosher salt and black pepper
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories 780, Total Fat 46g (59% DV), Sat. Fat 18g (90% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1320mg (57% DV), Total Carb. 72g (26% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Choose your heating method

  • Conventional oven | 35–40 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Cover the tray with foil and bake 17 minutes. Stir, re-cover, and bake 18 to 23 minutes more, until heated through.

  • Microwave oven | 7 minutes
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Place a damp paper towel over the top of the tray and microwave 3 minutes. Stir, re-cover, and microwave 4 minutes more, until heated through.


In a large bowl, toss the heated penne mixture with the spinach. Season to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.