Creamy mushroom penne with baby spinach and almonds

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Creamy mushroom penne with baby spinach and almonds

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Creamy mushroom penne with baby spinach and almonds


2 Servings, 760 Calories/Serving

35–40 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Grab a mic ‘cause we brought the amp—in food form. Dried porcini powder and sautéed fresh mushrooms pump a rich cream sauce with chart-topping flavor in this easy vegetarian meal.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Organic button mushrooms
  • Penne
  • Organic heavy cream
  • Sunbasket vegetable stock
  • Organic onion
  • Extra virgin olive oil
  • Sliced almonds
  • Miso
  • Arrowroot powder
  • Organic chopped garlic
  • Parsley
  • Nutritional yeast
  • Kosher salt
  • Black pepper
  • Porcini mushroom powder
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories 760, Total Fat 46g (59% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1300mg (57% DV), Total Carb. 71g (26% DV), Fiber 6g (21% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

  • Conventional oven | 35–40 minutes

Heat the oven to 425°F.

Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Cover the tray with foil and bake for 17 minutes. Stir, re-cover, and bake for 18 to 23 minutes more, or until heated through.


  • Microwave oven  | 6–8 minutes

Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Place a damp paper towel over the top of the tray and microwave for 3 minutes. Stir, re-cover, and microwave for 3 to 5 minutes more, or until heated through. 


In a large bowl, toss the penne mixture with the spinach. Season to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.