In order to bring you the best organic produce, some ingredients may differ from those depicted.
Creamy mushroom penne with baby spinach and almonds
2 Servings, 760 Calories/Serving
35–40 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
Sautéed mushrooms, onions, garlic, and parsley are the flavor foundation for this easy vegetarian meal. Simply heat up and then toss in the fresh spinach.
- In your tray:
- Organic button mushrooms
- Organic heavy cream
- Sun Basket vegetable broth (water - vegetable broth concentrate)
- Organic onion
- Extra virgin olive oil
- Sliced almonds
- Arrowroot powder
- Organic chopped garlic
- Nutritional yeast
- Kosher salt and black pepper
- Porcini mushroom powder
- In your bag:
- Organic baby spinach
Calories: 760, Protein: 18g (36% DV), Fiber: 6g (24% DV), Total Fat: 46g (71% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 2g, Saturated Fat: 19g (95% DV), Cholesterol: 80mg (27% DV), Sodium: 1300mg (54% DV), Carbohydrates: 71g (24% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 35–40 minutes
Remove the plastic from the tray. Sprinkle the penne mixture with 2 tablespoons water. Cover the tray with foil and bake for 17 minutes. Stir, re-cover, and bake 18 to 23 minutes more, until heated through.
- Microwave oven | 6–8 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.