Creamy spaghetti carbonara with pancetta and sweet peas
Soy-Free, Protein Plus
1 Serving, 690 Calories/Serving
25–30 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
This French take on Italian carbonara checks the comfort food box for kids while whisking the rest of us to an evening in the Alps.
- Carbonara (milk - peas - Pecorino Romano - antibiotic-free pancetta - heavy cream - Parmesan - onions - arrowroot powder - organic garlic - extra virgin olive oil - black pepper - minced parsley)
- Extra virgin olive oil
Calories 690, Total Fat 31g (40% DV), Sat. Fat 16g (80% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1000mg (43% DV), Total Carb. 74g (27% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.
Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.