Creamy spinach and mushroom penne with almonds
Creamy spinach and mushroom penne with almonds

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Creamy spinach and mushroom penne with almonds

Vegetarian

1 Serving, 870 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Conquer dinner with a double dose of mushroom goodness—button slices and porcini powder—in this velvety cream sauce. We’ll make dinner. You heat it up and toss in organic fresh baby spinach for that just-wilted finish. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Mushroom cream sauce (organic mushrooms - Sunbasket vegetable stock - organic cream - organic onions - extra virgin olive oil - miso - arrowroot powder - organic chopped garlic - parsley - nutritional yeast - kosher salt - black pepper - porcini powder)
  • Penne
  • Sliced almonds
  • Extra virgin olive oil
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories 870, Total Fat 55g (71% DV), Sat. Fat 20g (100% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1370mg (60% DV), Total Carb. 77g (28% DV), Fiber 8g (29% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes. 

Oven: Cover with foil and bake at 425°F, 25–30 minutes. 

In a large bowl, toss the fresh spinach with cooked penne. We seasoned it lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.