Creamy spinach and mushroom penne with almonds
Creamy spinach and mushroom penne with almonds

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

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Creamy spinach and mushroom penne with almonds


1 Serving, 680 Calories/Serving

25–30 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Conquer dinner with a double dose of mushroom goodness—button slices and porcini powder—in this velvety cream sauce. We’ll make dinner. You heat it up and toss in organic fresh baby spinach for that just-wilted finish.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Mushroom cream sauce (organic mushrooms - Sunbasket vegetable stock - organic heavy cream - organic onions - extra virgin olive oil - miso - arrowroot powder - organic garlic - minced parsley - nutritional yeast - kosher salt - black pepper - porcini powder)
  • Penne
  • Almonds
  • In your bag:
  • Organic baby spinach

Nutrition per serving

Calories 680, Total Fat 44g (56% DV), Sat. Fat 18g (90% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1230mg (53% DV), Total Carb. 60g (22% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 15g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.


Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*. 

In a large bowl, toss the fresh baby spinach with the cooked penne. We seasoned this lightly. Add salt and pepper to your heart’s content.


*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.