In order to bring you the best organic produce, some ingredients may differ from those depicted.
Creamy spinach and mushroom penne with almonds
1 Serving, 870 Calories/Serving
25–30 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Conquer dinner with a double dose of mushroom goodness—button slices and porcini powder—in this velvety cream sauce. We’ll make dinner. You heat it up and toss in organic fresh baby spinach for that just-wilted finish.
- In your tray:
- Mushroom cream sauce (organic mushrooms - Sunbasket vegetable stock - organic cream - organic onions - extra virgin olive oil - miso - arrowroot powder - organic chopped garlic - parsley - nutritional yeast - kosher salt - black pepper - porcini powder)
- Sliced almonds
- Extra virgin olive oil
- In your bag:
- Organic baby spinach
Calories 870, Total Fat 55g (71% DV), Sat. Fat 20g (100% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1370mg (60% DV), Total Carb. 77g (28% DV), Fiber 8g (29% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains: Milk, Tree Nuts (almond), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes.
Oven: Cover with foil and bake at 425°F, 25–30 minutes.
In a large bowl, toss the fresh spinach with cooked penne. We seasoned it lightly. Add salt and pepper to your heart’s content.
Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.