Crustless chicken pot pie with carrots, celery, and mushrooms

Crustless chicken pot pie with carrots, celery, and mushrooms

Crustless chicken pot pie with carrots, celery, and mushrooms

Gluten-Free Friendly, Soy-Free, Paleo, Mediterranean, Lean & Clean, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 440 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Love our meal kit pot pie? Our new Fresh & Ready version is even easier. You don’t have to be carb-conscious, gluten-free, or paleo for this to be your next favorite meal. It’s flour free with all the love and comfort of a classic chicken pot pie. 

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Ingredients

  • Pot pie vegetables (onions - carrots - celery - mushrooms - extra virgin olive oil - kosher salt - white pepper - dried thyme)
  • Pot pie sauce (Sunbasket chicken stock - almond milk - ghee - coconut milk - arrowroot powder - nutritional yeast - onion powder - granulated garlic - sherry vinegar - kosher salt - dried thyme - ground sage - white pepper - porcini powder - turmeric)
  • Sous vide antibiotic-free chicken

Nutrition per serving

Calories 440, Total Fat 27g (35% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 800mg (35% DV), Total Carb. 22g (8% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains: Milk, Tree Nuts (almond, coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.