In order to bring you the best organic produce, some ingredients may differ from those depicted.
Cumin-spiced tofu and bell peppers with spinach and greek yogurt
Gluten-Free Friendly, Vegetarian
2 Servings, 450 Calories/Serving
This creamy, yet surprising light vegetarian dish combines protein-rich cumin and coriander-spiced tofu with crunchy bell peppers and earthy spinach for a complete vegetarian meal.
In your bag
- ½ cup Jasmine rice
- 12 ounces Hodo Soy tofu
- 1 shallot
- 1 bell pepper
- 2 cloves garlic
- 1-inch piece ginger
- cumin spice mix
- 2 cups spinach
- ½ cup Greek yogurt
- 1 lime
Wash produce before use
Sauté tofu, prep veggies
Peel shallots and thinly slice.
Rinse peppers, cut lengthwise, deseed and slice into thin strips.
Peel and mince garlic and ginger.