
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Two breakfasts: Chocolate-almond smoothie & Green apple-turmeric tonic
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegetarian
2 Servings, 470 Calories/Serving
2–10 Minutes
In your bag
- CHOCOLATE-ALMOND SMOOTHIE
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1/4 cup almonds
- 1 tablespoon cacao nibs
- 1 tablespoon flax seeds
- ½ teaspoon cocoa powder
- GREEN APPLE-TURMERIC TONIC
- 1 Granny Smith apple
- Fresh flat-leaf parsley
- 1 cup coconut milk
- 1 tablespoon flax
- Detox spice blend (turmeric - cayenne - ground black pepper)
- 2 tablespoons coconut sugar
Nutrition per serving
CHOCOLATE-ALMOND SMOOTHIE: Calories 290, Protein: 8 g, Total Fat: 19 g, Monounsaturated Fat: 9 g, Polyunsaturated Fat: 3.5 g, Saturated Fat: 2.5 g, Cholesterol: 0 mg, Carbohydrates: 26 g, Fiber: 6 g, Added Sugar (Maple Syrup): 6 g, Sodium: 80 mg
Contains: tree nuts
TONIC: Calories 180, Protein: 1 g, Total Fat: 10 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g, Saturated Fat: 7 g, Cholesterol: 0 mg, Carbohydrates: 24 Fiber: 4 g, Added Sugar (Coconut Sugar): 8 g, Sodium: 210 mg
Instructions
Wash produce before use
1
Make the chocolate-almond smoothie
Serve
1
Prep the tonic ingredients
- Cut the apple into quarters, cut away the core, then coarsely chop the fruit.
- Strip the parsley leaves from the stems; coarsely chop the leaves.
2
Make the tonic
Serve