In order to bring you the best organic produce, some ingredients may differ from those depicted.
Escarole and white bean soup with thyme and pecorino
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian
2 Servings, 580 Calories/Serving
A hearty spring soup that pairs nutrient-dense escarole with creamy cannellini beans, fresh thyme and sharp pecorino cheese for a warm, satisfying healthy dinner.
In your bag
- 2 leeks
- 2 cloves garlic
- 4 sprigs thyme
- 15-ounce can cannellini beans
- ¼ teaspoon red pepper flakes
- 1 vegetable stock
- 5 ounces escarole
- ½ cup grated pecorino cheese
Wash produce before use
Peel garlic and thinly slice.
Pick leaves off thyme and coarsely chop.
Drain and rinse cannellini beans.