Thai turkey lettuce cups with rice noodles
Gluten-Free, Dairy-Free, Soy-Free, Paleo-Friendly
20 – 30 Minutes
Kids love these scoopable lettuce cups, a perfect paleo alternative to traditional wraps. Enjoy traditional Thai flavors with a Sun Basket twist in this easy dinner.
In your bag
- 10 ounces flat rice noodles*
- 1 pound ground turkey
- Sun Basket lemongrass paste (lemongrass - olive oil - fresh garlic - fresh ginger - turmeric)
- 1 cucumber
- 6 scallions
- 2 or 3 sprigs fresh basil
- 2 or 3 sprigs fresh mint
- 1 lime
- 6 ounces shredded carrots
- Thai dressing base (maple syrup - fish sauce)
- 1 tablespoon sambal oelek (optional)
- 1 head butter lettuce
- ⅓ cup roasted cashews
- *Not paleo; omit for a paleo-strict version.
Lemongrass is pretty much what its name says it is: a lemon-flavored grass. Sold by the stalk, it’s fibrous to the point of being woody and is almost always pounded or pureed to a paste before being added to a dish.
Calories: 690, Protein: 31g (62% DV), Fiber: 5g (20% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 6g, Saturated Fat: 5g (25% DV), Cholesterol: 85mg (28% DV), Sodium: 1080mg (45% DV), Carbohydrates: 80g (27% DV), Total Sugars: 10g, Added Sugars: (Maple Syrup): 4g (8% DV).
Contains: Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.