In order to bring you the best organic produce, some ingredients may differ from those depicted.
Farro pasta with sunchokes and broccoli in a light cream sauce
2 Servings, 670 Calories/Serving
Protein-rich farro pasta, meaty sunchokes and crisp broccoli tossed in a light cream and parmesan sauce make this a vegetarian dish that even the most enthusiastic carnivores will crave.
In your bag
- 6 ounces farro pasta
- 2 to 3 sunchokes
- 2 to 3 spring onions
- 2 cloves garlic
- 1 cup broccoli florets
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ cup half and half cream
- ¼ cup grated parmesan cheese
Wash produce before use
Sauté sunchokes, prep ingredients
*Rinse spring onions and thinly slice lengthwise.
*Peel garlic and thinly slice.
*Chop broccoli into bite-sized pieces
Cook aromatics, broccoli